Loose-knives Vegans / Vegetarians

Only 1 left!

Tojiro DP3 Series Nakiri Vegetable Knife 16.5cm
17

$88.00 $128.00

(for chopping veg)

21% OFF

Only 3 left!

Reigetsu Traditional Pro Series Nakiri Chopping Knife 16cm
28

$27.00 $34.00

(for chopping veg)

36% OFF

Only 4 left!

Victorinox Fibrox Chinese Chef Knife 18cm
5

$67.00 $104.00

31% OFF

Only 1 left!

Tojiro Hammered Nakiri Vegetable Knife 16.5cm
3

$111.00 $161.00

36% OFF

Only 27 left!

Victorinox Swiss Standard Steak & Tomato Knife 11cm
5

$7.00 $11.00

20% OFF

Only 1 left!

Wusthof Classic Ikon Black Tomato Knife 14cm

$160.00 $201.00

(multi-purpose, for cutting mid-sized food items))

30% OFF

Only 2 left!

Tojiro DP3 Series Peeling Knife 7cm

$59.00 $84.00

(short curved blade for peeling, cleaning or shaping)

Only 1 left!

Shun Kai Michel Bras No 1 Peeling Knife 18cm

$201.00 $201.00

Free shipping

32% OFF

Only 1 left!

Shun Kai Classic Nakiri Vegetable Knife 16.5cm
6

$154.00 $225.00

(for chopping veg)

31% OFF

Only 4 left!

Global G-5 Vegetable Knife 14cm

$74.00 $107.00

31% OFF

Only 1 left!

Shun Kai Classic Tomato serrated-knife 15.2cm
2

$97.00 $141.00

(multi-purpose, for cutting mid-sized food items)

31% OFF

Only 1 left!

Wusthof Classic Series Tomato Knife 14cm
1

$102.00 $147.00

(multi-purpose, for cutting mid-sized food items)

41% OFF

Only 2 left!

Global G-81 Vegetable Knife Fluted 18cm
2

$86.00 $147.00

34% OFF

Only 1 left!

Shun Kai Premier Nakiri Knife 14cm
6

$149.00 $225.00

35% OFF

Only 1 left!

Shun Kai Classic Kiritsuke Knife 20.3cm
10

$147.00 $225.00

(multi-purpose, also used as a Yanagiba fish slicer, or Usuba vegetable knife)

36% OFF

Only 1 left!

Tojiro Pro Flash Nakiri Knife 18cm

$179.00 $278.00

(for chopping veg)

Free shipping

48% OFF

Only 2 left!

Miyabi 5000FCD Nakiri Knife 17cm
9

$208.00 $402.00

(for chopping veg)

Free shipping

40% OFF

Only 2 left!

Miyabi 5000MCD Birchwood Nakiri Knife 17cm
11

$293.00 $489.00

(for chopping veg)

Free shipping

34% OFF

Only 2 left!

Wusthof Classic Series Nakiri 17cm
1

$155.00 $234.00

28% OFF

Only 1 left!

Wusthof Classic Series Peeling Knife 7cm

$82.00 $114.00

(short curved blade for peeling, cleaning or shaping)

41% OFF

Only 6 left!

Global G-5 Vegetable Knife 18cm
2

$79.00 $134.00

47% OFF

Only 3 left!

Global G-102 Vegetable Knife 14cm

$60.00 $114.00

37% OFF

Only 1 left!

Wusthof Classic Ikon Black Chinese Chef Knife 18cm

$255.00 $402.00

Free shipping

43% OFF

Only 3 left!

KASUMI Damascus Nakiri Knife 17cm

$142.00 $248.00

37% OFF

Only 1 left!

Shun Kai Dual Core Nakiri Knife 16.5cm
4

$265.00 $422.00

Free shipping

39% OFF

Only 4 left!

Shun Kai Dual Core Asian Multi-Prep Boning Knife 11.4cm

$231.00 $379.00

Free shipping

When it comes to preparing vegetables, having the right knives can greatly enhance your chopping, slicing, and dicing experience. Here are some common types of knives used for vegetable preparation:

1. Chef's Knife: A chef's knife is a versatile, all-purpose knife that is a staple in any kitchen. It typically has a broad, tapered blade ranging from 6 to 10 inches in length. Chef's knives are great for a wide range of vegetable tasks, including chopping, slicing, dicing, and mincing.

2. Santoku Knife: The Santoku knife is a Japanese-style knife with a shorter, wider blade and a straighter edge compared to a chef's knife. It is well-suited for precision slicing, dicing, and chopping of vegetables.

3. Paring Knife: A paring knife has a short, narrow blade with a pointed tip. It is ideal for tasks that require precision, such as peeling, trimming, and intricate vegetable work like creating garnishes or removing seeds.

4. Vegetable Cleaver: A vegetable cleaver, also known as a Chinese cleaver, has a broad, rectangular blade with a thin edge. It is excellent for heavy-duty chopping, crushing garlic, and slicing through large and dense vegetables.

5. Nakiri Knife: The Nakiri knife is a Japanese vegetable knife with a thin, rectangular blade. It is specifically designed for precise and efficient vegetable slicing, dicing, and chopping. The flat edge of the blade allows for a rocking motion when cutting.

6. Utility Knife: A utility knife is a smaller version of a chef's knife, typically with a blade length ranging from 4 to 6 inches. It is versatile and can handle various vegetable tasks, such as trimming, slicing smaller produce, or cutting sandwiches.

These vegetable knives come in different sizes and designs, allowing you to choose the one that best suits your needs and preferences. It's important to select knives with sharp, high-quality blades made from materials like stainless steel or carbon steel for optimal performance and durability.

Remember to use proper cutting techniques, keep your knives sharp, and handle them with care to ensure safe and efficient vegetable preparation. Regular maintenance, including proper cleaning and storage, will help prolong the life of your knives.