

Only 8 left!
Victorinox Swiss Standard Steak & Tomato Knife 11cm1
$7.00 $9.00
(perfect for steak and basic food prep)


Only 12 left!
Victorinox 7 Pc Apprentice Kit9
$112.00 $214.00
(apprentice 7 pc set)


Only 2 left!
Victorinox Swibo Curved Narrow Semi-Flex Boning Knife 16cm$25.00 $40.00
(for removing bones, Curved = slicing, Narrow = delicate cuts like fish and poultry, Flexible = for more dexterity)


Only 4 left!
Victorinox Swibo Skinning Knife 18cm$35.00 $58.00
(for deboning meat to professional standards)


Only 6 left!
Victorinox Swibo Round Wavy Blade Slicing Knife 35cm (30mm width)$53.00 $96.00
(for cutting thin slices of hard ingredients, like ham)


Only 4 left!
Victorinox Grand Maître Cimeter Knife Curved Wide Blade 36cm$100.00 $151.00
(for splitting/stripping/cutting primary meat cuts)


Only 5 left!
Victorinox Swibo Curved Boning Knife 16cm$25.00 $40.00
(for removing bones, Curved = slicing)


Only 2 left!
Victorinox Fibrox Cooks Wavy Carving Knife 22cm$46.00 $78.00
(for slicing/carving thin cuts of meat)


Only 4 left!
Victorinox Swibo Skinning Knife 15cm$32.00 $53.00
(for deboning meat to professional standards)


Only 3 left!
Victorinox Swibo Straight Back Wide Boning Knife 16cm$25.00 $40.00
(for removing bones, Straight Back = push cut motions, Wide = better knife control for straight cuts)


Only 6 left!
Victorinox Swibo Round Blade Slicing Knife 30cm (30mm width)$42.00 $76.00
(for cutting thin slices of hard ingredients, like ham)


Only 5 left!
Victorinox Swibo Bullnose Butchers Knife 25cm$45.00 $78.00
(for splitting/stripping/cutting primary meat cuts, Bullnose = slicing large boneless primals, or trimming smaller)


Only 4 left!
Victorinox Swibo Bullnose Butchers Knife 31cm$56.00 $98.00
(for splitting/stripping/cutting primary meat cuts, Bullnose = slicing large boneless primals, or trimming smaller)


Only 6 left!
Victorinox Swibo Straight Back Butchers Knife 14cm$28.00 $45.00
(for splitting/stripping/cutting primary meat cuts, Straight back = for push cutting motions)


Only 2 left!
Victorinox Grand Maître Steak Knife 4 Pc Set (12cm)$300.00 $607.00
(perfect for steak or basic food prep)



Only 2 left!
Musashi Silver Steel #3 Kasumi Buffalo Single Bevel Yanagiba Knife 18cm$228.00 $347.00
(for cutting raw fish fillets into thin slices)



Only 1 left!
Victorinox Fibrox Curved Narrow Boning Knife 15cm$23.00 $37.00
(for removing bones of poultry, meat, fish)


Only 4 left!
Victorinox Fibrox Curved Flex Narrow Boning Knife 12cm$27.00 $35.00
(for removing bones of poultry, meat, fish)


Only 2 left!
Furi Pro Serrated Steak Knives 6 Pc Set$38.00 $79.00
(for cutting smooth or hard surfaces)


Only 2 left!
Victorinox Chefs Case 14 Pc Nylon and Fibrox Handles Black$631.00 $1,245.00
(apprentice 7 pc set)



Only 4 left!
Victorinox Swibo Curved Stiff Butchers Knife 26cm1
$38.00 $66.00
(for splitting/stripping/cutting primary meat cuts, Curved = slicing, Stiff = for tough meats)


Only 5 left!
Victorinox Swibo Lamb Skinning Knife 13cm$29.00 $48.00
(for deboning meat to professional standards)


Only 6 left!
Victorinox Swibo Straight Wide Boning Knife 14cm$25.00 $38.00
(for removing bones, Straight = for push cutting motions, Wide = better knife control for straight cuts)



Only 6 left!
Victorinox Swibo Straight Back Cutlet and Steak Knife 31cm$47.00 $82.00
(perfect for steak or basic food prep, Straight = for push cutting motions)


Only 1 left!
Messermeister Oliva Elite Kullenschliff Carving 2 Pc Set$234.00 $361.00



Only 2 left!
Musashi Molybdenum Western Handle Single Bevel Boning Knife 15cm$149.00 $229.00
(for removing bones of poultry, meat, fish)


Only 3 left!
Victorinox Fibrox Cooks Carving Knife 22cm$38.00 $66.00
(for slicing/carving thin cuts of meat)


Only 5 left!
Victorinox Grand Maître Carving Knife 3 Pc Set$128.00 $236.00
(carving knife 3 pc set)


Only 7 left!
Victorinox Fibrox Bullnose Butcher's Knife 25cm Yellow$45.00 $78.00
(for splitting/stripping/cutting primary meat cuts, Bullnose = slicing large boneless primals, or trimming smaller)


Only 2 left!
Victorinox Fibrox Kitchen Cleaver 18cm (291g)$61.00 $109.00
(all rounder precision cutting)


Only 7 left!
Victorinox Swibo Straight Back Butchers Knife 26cm$41.00 $73.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)


Only 1 left!
Victorinox Fibrox Curved Flex Narrow Safety Grip Boning Knife 12cm Yellow$18.00 $32.00
(for removing bones of poultry, meat, fish, Curved = slicing, Flexible = for more dexterity, Narrow = delicate cuts like fish and poultry)


Only 3 left!
Victorinox Fibrox Cooks Straight Carving Knife 15cm$27.00 $43.00
(for slicing/carving thin cuts of meat)


Only 2 left!
Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm11
$289.00 $525.00
(for cutting raw fish fillets into thin slices)



Only 7 left!
Victorinox Swibo Straight Back Butchers Knife 34cm$56.00 $98.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)


Only 7 left!
Victorinox Swibo Straight Back Butchers Knife 18cm$33.00 $56.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)


Only 7 left!
Victorinox Swibo Straight Back Butchers Knife 29cm$47.00 $82.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)


Only 7 left!
Victorinox Swibo Straight Back Butchers Knife 24cm$38.00 $66.00
(for splitting/stripping/cutting primary meat cuts, Straight blade back for push cutting motions)


Only 5 left!
Victorinox Swibo Straight Back Butchers Knife 21cm$35.00 $59.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)


Only 6 left!
Victorinox Swibo Curved Narrow Boning Knife 13cm$24.00 $37.00
(for removing bones, Curved = slicing, Narrow = delicate cuts like fish and poultry)


Only 3 left!
Victorinox Swiss Classic In-Drawer Knife Holder 5 Pc Set$153.00 $286.00
(in-drawer knife set)


Only 2 left!
Musashi Blue Steel #2 Rosewood Sujihiki Slicing Knife 24cm$263.00 $393.00

Precision in Every Cut: Explore Our Range of Meat Knives
When it comes to preparing and serving meat, having the right tools can make all the difference in achieving culinary excellence. Our carefully curated range of meat knives is designed to meet the diverse needs of chefs, home cooks, and culinary enthusiasts alike. Whether you're slicing, dicing, or carving, our collection offers precision, durability, and ergonomic design.
Carving Knives: Create picture-perfect slices of roasted meats with our meat carving knives. The long, slender blade and sharp edge ensure smooth, even cuts that enhance the presentation of your dishes. Whether it's a holiday roast or a special occasion, our meat carving knife help you achieve flawless results.
Butcher Knives: For tasks that require a bit more muscle, our butcher knives are up to the challenge. From breaking down large cuts of meat to trimming excess fat, these knives offer the heft and strength needed to handle the toughest cuts.
Boning Knives: Precision is key when deboning meats, and our boning knives deliver just that. With their narrow, flexible blades, these knives easily manoeuvre around bones, ensuring minimal waste and maximum yield. Whether it's filleting fish or deboning poultry, our boning knives are the perfect companions.
Steak Knives: Elevate your dining experience with our steak knives. Designed to effortlessly glide through even the most succulent cuts of steak, these meat cutting knife combine sharpness with style. The serrated edge ensures clean cuts without tearing, preserving the juices and flavors of your steak.
Utility Knives: Versatile and handy, our utility knives are your go-to tools for a variety of tasks. From slicing smaller cuts of meat to chopping vegetables, these knives are the workhorses of the kitchen, offering agility and precision.
Each of our meat cutting knife is crafted from high-quality materials, ensuring longevity and optimal performance. We understand the importance of balance and comfort during long cooking sessions, which is why our knives are ergonomically designed for a secure grip and reduced fatigue.
Meat Knives are used for carving, stripping, and chopping all sorts of meats for any occasion.