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Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm

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Messermeister Fish Tweezers

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KASUMI Damascus Sashimi Knife 24cm

$240.00 $391.00

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Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm

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KASUMI Damascus Sashimi Knife 30cm

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Global GS-29 Classic Fish Bone Tweezer

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KASUMI Damascus Sashimi Knife 21cm

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Shun Kai Dual Core Yanagiba Knife 26.7cm

$468.00 $770.00

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KASUMI Damascus Sashimi Knife 27cm

$239.00 $432.00

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Miyabi 5000FCD Sujihiki Slicing Knife 24cm

$205.00 $405.00

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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.

Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.