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Only 7 left!
Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm$57.00 $57.00
(for cutting raw fish fillets into thin slices)
Only 6 left!
Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm$47.00 $47.00
(for cutting raw fish fillets into thin slices)
Only 3 left!
Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm$320.00 $535.00
(for cutting raw fish fillets into thin slices)
Only 1 left!
Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 30cm$216.00 $201.00
(for cutting raw fish fillets into thin slices)
Only 1 left!
Shun Kai Classic Kiritsuke Knife 20.3cm$140.00 $224.00
(multi-purpose, also used as a Yanagiba fish slicer, or Usuba vegetable knife)
Only 4 left!
Global G-11 Classic Single Bevel Yanagi Sashimi Knife 25cm (right handed)$106.00 $187.00
Only 4 left!
Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 27cm$151.00 $184.00
(for cutting raw fish fillets into thin slices)
Only 2 left!
Miyabi 5000FCD Sujihiki Slicing Knife 24cm$220.00 $401.00
(to cut thinner slices of roast, fruits, veg)
Only 2 left!
Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm$242.00 $367.00
Only 1 left!
Messermeister Mu Bamboo Sashimi Knife 21.6cm (8.5 Inch)$100.00 $154.00
Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.
Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.