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Miyabi 5000MCD Birchwood Sujihiki Slicing Knife 24cm
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Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm
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Shun Kai Dual Core Yanagiba Knife 26.7cm

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Musashi Silver Steel #3 Western Handle Sujihiki Slicing Knife 24cm
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Shun Kai Classic Kiritsuke Knife 20.3cm
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KASUMI Damascus Sashimi Knife 30cm

$278.00 $462.00

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Miyabi 5000FCD Sujihiki Slicing Knife 24cm
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Global G-11 Classic Single Bevel Yanagi Sashimi Knife 25cm (right handed)
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Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm
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Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 30cm
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Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 27cm
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KASUMI Damascus Sashimi Knife 21cm

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Global GS-29 Classic Fish Bone Tweezer

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Musashi Blue Steel #2 Rosewood Sujihiki Slicing Knife 24cm

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Messermeister Fish Tweezers

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Tojiro “PRO” Fish Bone Tweezer

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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.

Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.

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