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Shun Kai Seki Magoroku KK Single Bevel Yanagiba Knife 30cm
2 reviews

$218.00 $203.00

(for cutting raw fish fillets into thin slices)

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Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm
13 reviews

$33.00 $41.00

(for cutting raw fish fillets into thin slices)

31% OFF
31% OFF
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Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm
12 reviews

$40.00 $58.00

(for cutting raw fish fillets into thin slices)

39% OFF
39% OFF
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Shun Kai Dual Core Yanagiba Knife 26.7cm

$468.00 $769.00

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39% OFF
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KASUMI Damascus Sashimi Knife 24cm

$240.00 $391.00

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44% OFF
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Global G-11 Classic Single Bevel Yanagi Sashimi Knife 25cm (right handed)
1 review

$105.00 $189.00

38% OFF
38% OFF
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KASUMI Damascus Sashimi Knife 27cm

$266.00 $431.00

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40% OFF
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KASUMI Damascus Sashimi Knife 30cm

$279.00 $465.00

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41% OFF
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KASUMI Damascus Sashimi Knife 21cm

$210.00 $357.00

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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.

Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.