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Sushi chefs, also known as Itamae or sushi masters, are skilled culinary professionals who specialize in the art of sushi making. They undergo rigorous training and apprenticeships to perfect their techniques and develop an understanding of the delicate balance of flavors and textures that make sushi so unique.
Whether you are a sushi chef or just love preparing sashimi properly, utilising the correct technique with the right knife makes all the difference.