Kasumi Knives are created using over 100 years of sword-making knowledge and skill.
Kasumi knives are renowned for their exceptional quality, sharpness, and durability. These knives are handcrafted by skilled artisans using traditional techniques that have been passed down through generations.
Introduction to Kasumi Knives
Since 1916 Sumikama has been devoted to manufacturing the best Japanese cutlery and knives using the knowledge and skill of over 100- years of sword making. Kasumi is the brand of Knives produced by the Sumikama Cutlery factory in Seki Japan, one of the most famous areas for cutlery and knife making in Japan.
The Kasumi Damascus range is known for its beautiful, distinctive pattern on the blade. This pattern is created by folding multiple layers of steel together, resulting in an incredibly strong and sharp knife. The knives in the Kasumi Damascus range are made using VG-10 stainless steel, which is a high-carbon stainless steel with excellent edge retention and corrosion resistance.
Kasumi Knives
The Kasumi Damascus range is known for its beautiful, distinctive pattern on the blade. This pattern is created by folding multiple layers of steel together, resulting in an incredibly strong and sharp knife.
The knives in the Kasumi Damascus range are made using VG-10 stainless steel, which is a high-carbon stainless steel with excellent edge retention and corrosion resistance.
Conclusion
Kasumi knives are a beautiful and practical addition to any kitchen, offering exceptional quality, performance, and durability. With a variety of ranges to choose from, there is a Kasumi knife to suit every chef's needs.
By following proper care and maintenance guidelines, your Kasumi knives will serve you well for many years to come.
