Best Chopping Board - Key Features & Recommendations
If you are looking for a best chopping board for your kitchen, you must always look for the one that provides a safe and solid surface for you to chop, dice, and mince, needless to say that the right chopping board can be a chef's best friend!
When it comes to the use of knives in the kitchen, few tools are quite as essential as the chopping board. However, finding the right chopping board that will adapt to the specific needs of you and your kitchen can be a bit of a challenge for some.
Chopping boards can vary in both size and shape, as well as in the type of materials that they are made out of. Due to a lot of factors to consider, it could be confusing for some to decide what exactly the perfect chopping board is for you, but we're here to help!
In this article, we'll be going over all of the attributes that you should look for in a chopping board. As well, we'll take a look at some of the best chopping boards currently available so that you can get a better idea of the many types of chopping boards that are out there.
By the time you're done reading, you'll know everything you need to know about finding the perfect chopping board for your needs!
What Type of Material Is Best for Chopping Boards?
The most popular types of materials that you'll find being used in chopping boards are plastic and wood. There are many different types of plastic and wood, and there are also wood fiber composites that have been created that tout increased durability and less susceptibility to warping.
While you might find chopping boards made out of glass or ceramic, these are generally too hard and can destroy the edge of your knives.
Plastic and wood, on the other hand, can offer a surface that is hard enough for cutting, but soft enough not to damage the sensitive edges of your knives. Both wood and plastic have their advantages.
Wood is more aesthetically pleasing, but is more susceptible to warping. Plastic, on the other hand, isn't quite as nice to look at it, but could prove more durable over time.
While wood composites may tout themselves as being less susceptible to warping, they may also be too hard on the edges of your knives. In every instance, the best chopping boards are either wooden or plastic.
What Shape of Chopping Board Should I Get?
While chopping boards may come in all sorts of different shapes, the most popular and practical shape you'll find is the traditional rectangle. This shape allows for maximum cutting room, and is versatile enough for most kinds of cutting that chefs will be performing.
However, there are rectangular cutting boards available in a wide variety of lengths and widths, as well as thicknesses. Let's take a look at which of these is preferable.
What Size of Chopping Board Should I Get?
The most common chopping boards will be about a foot wide and about a foot-and-a-half long. However, those who traditionally cook bigger meals, or who simply want the extra room, may want to find a chopping board that is a far greater size.
The size that's best for you will really depend on your specific needs. However, you should be sure not to get a chopping board that is too large to fit comfortably on your counter while you're cooking!
How Thick Does a Chopping Board Need to Be?
You'll find chopping boards in all varieties of thickness, with plastic chopping boards generally being a bit thinner than wooden chopping boards. Plastic chopping boards can be under an inch in thickness, while wooden chopping boards can be up to 2 inches!
The Best Chopping Boards
Now that we know everything we need to know about chopping boards, let's take a look at some fine examples currently available on the market. These chopping boards represent some of the best there is, and one of them may prove to be the perfect choice for you and your kitchen!
Here's a cutting board made from special Japanese Kiri wood that is hand-selected for optimal quality. It is very lightweight and features an exceptionally fine grain. This, in turn, allows for the softest padding when it comes to the sensitive edges of your knives.
It's also warp-resistant, meaning it can retain its shape in some fairly sticky situations. Interestingly, the Kiri wood is known for its antibacterial properties, making this a great chopping board for cutting up raw meat!
This is an extra-thick and very pretty wooden chopping board that is also of an exceptionally high-quality. It features non-slip feet that create room to place your hand underneath and lift the board up for easy transference of food!
This is a great chopping board that is made from polypropylene, which is a very durable yet soft type of plastic. This means that you'll get a sturdy surface to cut your food, but won't have to worry about the sensitive edges of your knives getting dulled!
It's designed in the USA, and has a nice no-slip edge to help keep it in place.
This is a plastic cutting board that has a marble look to it. It is non-toxic and dishwasher safe, made with a high-quality polypropylene that is also eco-friendly.
As compared to many other plastic chopping boards, its marble-inspired design makes it an aesthetically appealing addition to most kitchens. It's reversible, lightweight, and has a hole for hanging up on a hook.
The Best Chopping Board for You Depends On Your Needs!
There are certainly a wide variety of chopping boards to choose from, and there are quite a few variables at play when it comes to deciding which one's best for you!
Whether you prefer the fashionable aesthetic and soft grain of the wooden chopping boards or the durability and lightness of their plastic competitors, you can definitely found the perfect match from this list for you!