A Quick Guide to Large Wooden Chopping Boards
There are few kitchen accessories more useful than large wooden chopping boards. They are absolutely crucial tools to have around when making pretty much everything, allowing you to keep your kitchen area nice and neat while also providing padding that prevents unnecessary dulling of your knife blades. Wood is often regarded as the absolute best material for chopping boards, and the larger the chopping board, the better! In this article, we'll be taking a look at why you need a large wooden chopping board, and how to go about taking care of it once you get one.
Why Is Wood the Best Material for a Chopping Board?
Wood is generally regarded as the best material for a chopping board, even over plastic, for a variety of different reasons. Perhaps the most important reason is that the kind of fine-grained wood you traditionally find in a wooden cutting board is exceptionally soft, while still being sturdy. This means that it will provide an excellent and sturdy platform for all of your cutting and cooking needs, but also that it won't dull the blades of your knife upon impact. This means that, with a wooden chopping board, you can chop to your heart's content without having to worry about doing any damage to the blades of your kitchen knives!
Wood Inhibits the Growth of Bacteria
Another reason why wood is such an excellent material for chopping boards is that bacteria has a very low survival rate on wooden surfaces. This means that you can cut raw cuts of meat with minimal worry about cross-contamination. When it comes to cooking, you're going to be dealing with a lot of materials that will breed bacteria if you aren't careful! While you'll still need to practice general sanitization, a large wooden chopping board is an excellent tool that will help alleviate some of the risks of bacteria growth.
Wood Is Much More Aesthetically Pleasing Than Plastic
Finally, the last reason why wood is generally considered the best material for a chopping board is that it simply has the most aesthetic appeal, looking absolutely gorgeous in your kitchen! A wooden chopping board can add to overall decor, while still being a very handy and useful item when the time comes to use it! With plastic chopping boards, you're simply not going to be getting the same appeal.
How to Take Care of Large Wooden Chopping Boards
Now that we've discussed some of the reasons that wood is so often considered the best material for chopping boards, let's take a look at how to care for a large wooden chopping board! One of the reasons that some people are afraid to go for wooden boards, even though they're the best, is because, when not properly taken care of, they may warp or deteriorate faster than plastic. However, with the proper care and maintenance, your wooden chopping board will last you just as long as any other, while still being the most functional and aesthetically pleasing type of board you can get! Here are some helpful hints for how to take care of large wooden chopping boards.
Cleaning Your Chopping Board
Firstly, many chefs want to know exactly what the best way to clean a wooden chopping board is. Thankfully, you can clean a wooden chopping board just like any other, with mild detergent and warm water! Although you won't generally want to put your wooden chopping board in the dishwasher, their flat surfaces are very easy to clean by hand, and you can scrub to your heart's content! Don't worry about scrubbing too hard, as the surface of your large wooden chopping board should easily be able to handle as much pressure as you can throw at it!
How to Prevent Warping
Washing is the easiest part, and the trickier part comes when you're done. You see, one of the greatest risks with a wooden chopping board is that it may warp from being over-exposed to moisture. Being exposed to even large amounts of moisture for a short period of time won't do any damage, but allowing your wooden chopping board to stay wet for too long can be a dangerous prospect that may lead to warping! Warping will mean that your wooden chopping board will no longer be flat, and there are few things less useful than a curved chopping board.
Drying Your Chopping Board
When it comes to drying, the first step will be wiping away all excessive moisture from your chopping board with a towel. Be sure to get up as much of the moisture as you can, as that will greatly decrease the time it takes to dry overall. Once you're done, you'll simply leave the board up on it's side to air dry. Be sure that the board is rested on it's edge, with both surfaces exposed as much as possible. The more surface area is exposed, the faster your wooden chopping board will dry, and the less risk there will be of the board warping! If you have a nice wooden chopping board and you follow these instructions, you will likely never have to worry about any warping whatsoever!
Seasoning Your Chopping Board
Finally, it's always a good idea to do what is known as "seasoning your wooden chopping board", which is a little different than it might sound. Seasoning simply entails rubbing the chopping board with cooking oil. You can do this with a little bit of cooking oil and a light towel, and gently rub the oil into the pores of the wood. This will help prevent the wood from deteriorating, expanding, or warping, and will also aid in the wood's natural antibacterial properties!
Large Wooden Chopping Boards Are the Way to Go!
So, there you have it! When it comes to shopping for a chopping board, large wooden chopping boards are generally the way to go. Just make sure that you take care of them properly so that they don't warp! So long as you follow the instructions above, you'll be getting a lot of use out of your wooden chopping board, and it will likely last you a good many years into the future!