Indulge in a mouthwatering harmony of flavours and textures with our Honey-Mustard Glazed Chicken and Roasted Veggie Salad. This dish requires not only quality ingredients but also the right kitchen tools. Follow our simple recipe and discover House of Knives' must-have knives that will make your culinary adventure a breeze.
The Honey-Mustard Glazed Chicken & Roasted Veggie Salad Recipe
Satisfy your craving for a healthy and flavourful meal with this delicious combination of oven-roasted veggies, succulent chicken, and zesty honey-mustard glaze!
- 1 lb boneless, skinless chicken breasts
- 4 cups assorted veggies (e.g. bell peppers, zucchini, eggplant, cherry tomatoes)
- 1 sliced red onion
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup whole grain mustard
- 1 tbsp apple cider vinegar
- 1 tbsp chopped fresh parsley
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, toss together the veggies, red onion, olive oil, salt, and pepper.
- Arrange the veggies in a single layer on the baking sheet and roast for 20 minutes, or until tender and slightly charred.
- While the veggies are roasting, whisk together the honey, mustard, and apple cider vinegar in a small bowl to make the glaze.
- Season the chicken with salt and pepper and sear in a large skillet over medium-high heat for 5-6 minutes per side.
- Brush the chicken with the glaze during the last 2 minutes of cooking and let it rest for a few minutes before slicing.
- Plate the roasted veggies, top with the glazed chicken, and sprinkle with chopped parsley.
Essential House of Knives Tools for This Delicious Dish
The right set of knives is crucial for making this scrumptious dish. Here are the essential House of Knives tools:
Chef Knife: The go-to kitchen knife for chopping veggies and slicing chicken.
Paring Knife: Perfect for smaller tasks like halving cherry tomatoes or trimming zucchini ends. The Wusthof Performer Paring Knife 9cm is a great choice.
Boning Knife: Designed for deboning meats, this knife is ideal for removing chicken bones if needed. The F Dick Pro-Dynamic Boning/Filleting Knife Flex Blue 15cm offers precision and sharpness.
Vegetable Knife: Effortlessly slice, dice, and chop various veggies with this specialised knife. The Wusthof Classic Vegetable Knife 8cm is a fantastic option.
The Honey-Mustard Glazed Chicken and Roasted Veggie Salad is a unique and delectable dish that will satisfy your taste buds. With the right set of knives from House of Knives, including chef's knives, paring knives, boning knives, and vegetable knives, preparing this dish will be a breeze.
Treat yourself and your loved ones to a delightful culinary experience that's both easy and satisfying.