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Shun Kai Seki Magoroku Kinju Right Handed Sashimi Knife 24cm

A long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). Suitable for cutting raw fish fillets into thin slices.

35% OFF Sale price$97.95 Regular price$149.95
35% OFF Sale price$97.95 Regular price$149.95