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Only 2 left!
Cole & Mason Ashden Acacia Mezzaluna with Board$25.00 $93.00
(for finely slicing ingredients)
Only 14 left!
Victorinox Swiss Standard Steak & Tomato Knife 11cm$7.00 $10.00
(perfect for steak and basic food prep)
Only 4 left!
Victorinox Fibrox Wavy Edge Knife 30cm$45.00 $80.00
(to cut thinner slices of roast, fruits, veg)
Only 3 left!
Victorinox Swibo Straight Back Flex Boning Knife 20cm$34.00 $57.00
(for removing bones, Straight Back = push cut motions, Flexible = for more dexterity)
Only 1 left!
Victorinox Swibo Curved Flex Boning Knife 20cm$35.00 $60.00
(for removing bones, Straight Back = push cut motions, Flexible = for more dexterity)
Only 3 left!
Victorinox Swibo Curved Flexible Boning Knife 13cm$25.00 $38.00
(for removing bones, Curved = slicing)
Only 2 left!
Victorinox Swibo Round Wavy Blade Slicing Knife 25cm (30mm width)$41.00 $70.00
(for cutting thin slices of hard ingredients, like ham)
Only 2 left!
Victorinox Swibo Bullnose Butchers Knife 31cm$59.00 $110.00
(for splitting/stripping/cutting primary meat cuts, Bullnose = slicing large boneless primals, or trimming smaller)
Only 4 left!
Victorinox Swibo Curved Boning Knife 16cm$27.00 $44.00
(for removing bones, Curved = slicing)
Only 2 left!
Victorinox Fibrox Cooks Straight Carving Knife 15cm$36.00 $44.00
(for slicing/carving thin cuts of meat)
Only 2 left!
Victorinox Swibo Curved Boning Knife 13cm$25.00 $39.00
(for removing bones, Curved = slicing)
Only 1 left!
Victorinox Swibo Straight Back Sticking Knife 25cm$42.00 $74.00
(for piercing & trimming, Straight = for push cutting motions)
Only 4 left!
Victorinox Swibo Skinning Knife 18cm$38.00 $67.00
(for deboning meat to professional standards)
Only 1 left!
Victorinox Swibo Curved Narrow Boning Knife 13cm$25.00 $39.00
(for removing bones, Curved = slicing, Narrow = delicate cuts like fish and poultry)
Only 6 left!
Victorinox Swiss Bread Knife 21cm$42.00 $60.00
(for cutting smooth or hard surfaces)
Only 10 left!
Victorinox Fibrox Curved Flex Narrow Boning Knife 15cm Yellow$26.00 $40.00
(for removing bones of poultry, meat, fish, Curved = slicing, Flexible = for more dexterity, Narrow = delicate cuts like fish and poultry)
Only 12 left!
Victorinox Swiss Classic Straight Blade Paring Knife Black 10cm$7.00 $11.00
(to peel/cut fruit and veg, or precision work)
Only 9 left!
Victorinox Swiss Classic Straight Wide Santoku Knife 17cm$49.00 $67.00
(multi-purpose, smaller/lighter than chef knife)
Only 2 left!
Victorinox Swibo Curved Narrow Semi-Flex Boning Knife 16cm$27.00 $44.00
(for removing bones, Curved = slicing, Narrow = delicate cuts like fish and poultry, Flexible = for more dexterity)
Only 6 left!
Victorinox Fibrox Curved Flute Narrow Butcher's Knife 20cm$49.00 $90.00
(for splitting/stripping/cutting primary meat cuts)
Only 5 left!
Victorinox Utility & Carving Knife 18cm$27.00 $44.00
(for slicing/carving thin cuts of meat)
Only 4 left!
Dexter Russell Sani-Safe Sliming Knife 11cm$39.00 $66.00
(break down large pieces of meat)
Only 8 left!
Victorinox Swiss Flex Straight Wide Filleting Knife 20cm$43.00 $60.00
(for removing bones, cartilage, and skin from the meat)
Only 8 left!
Victorinox Swiss Classic Filleting Knife 16cm$26.00 $40.00
(for removing bones, cartilage, and skin from the meat)
Only 10 left!
Victorinox Swibo Straight Back Flex Boning Knife 20cm (Narrow Handle)$34.00 $57.00
(for removing bones, Straight Back = push cut motions, Flexible = for more dexterity)
Only 9 left!
Victorinox Swiss Classic Bread Knife 21cm$43.00 $67.00
(for cutting smooth or hard surfaces)
Only 5 left!
Victorinox Fibrox Sticking Knife Fluted Edge 20cm$44.00 $77.00
(for piercing meat)
Only 3 left!
Victorinox Swibo Straight Back Butchers Knife 21cm$38.00 $67.00
(for splitting/stripping/cutting primary meat cuts, Straight = for push cutting motions)
Only 5 left!
Victorinox Fibrox Bullnose Butcher's Knife 25cm Yellow$49.00 $90.00
(for splitting/stripping/cutting primary meat cuts, Bullnose = slicing large boneless primals, or trimming smaller)
Only 1 left!
Dexter Russell Sani-Safe New Haven Oyster Knife 7cm$26.00 $42.00
(break down large pieces of meat)
Only 1 left!
Victorinox Fibrox American Type Skinning Knife 15cm$39.00 $54.00
(for deboning meat to professional standards)
Only 5 left!
Victorinox Swibo Straight Back Butchers Knife 14cm$30.00 $49.00
(for splitting/stripping/cutting primary meat cuts, Straight back = for push cutting motions)
Only 2 left!
Victorinox Swibo Skinning Knife 15cm$34.00 $57.00
(for deboning meat to professional standards)
Only 7 left!
Victorinox Fibrox Curved Narrow Flex Boning Knife 15cm$26.00 $38.00
(for removing bones of poultry, meat, fish)
Only 3 left!
Victorinox Swiss Cooks Carving Knife 19cm$37.00 $67.00
(for slicing/carving thin cuts of meat)
Only 4 left!
Reigetsu Traditional Pro Series Single Bevel Sashimi Knife 21cm$33.00 $40.00
(for cutting raw fish fillets into thin slices)
Only 3 left!
Victorinox Swibo Lamb Skinning Knife 13cm$32.00 $54.00
(for deboning meat to professional standards)
Only 3 left!
Reigetsu Traditional Single Bevel Pro Series Sashimi Knife 24cm$39.00 $57.00
(for cutting raw fish fillets into thin slices)
Only 1 left!
Victorinox Fibrox German Type Skinning Knife 18cm$45.00 $67.00
(for deboning meat to professional standards)
Only 4 left!
Victorinox Swibo Round Blade Slicing Knife 30cm (30mm width)$46.00 $80.00
(for cutting thin slices of hard ingredients, like ham)
Only 1 left!
Victorinox Fibrox Curved Narrow Boning Knife 12cm$23.00 $36.00
(for removing bones of poultry, meat, fish)
Only 3 left!
Victorinox Swibo Round Blade Slicing Knife 25cm (30mm width)$41.00 $70.00
(for cutting thin slices of hard ingredients, like ham)