Touch-up-stone GLOBAL

Global kitchen knives were first designed in 1985 by the creative visionary, Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a range of knives that was truly new and revolutionary, using the best materials available and the latest manufacturing techniques. He was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirement.

Global's One of a Kind Design

Global knives are highly regarded for their unique design, craftsmanship, and high-end quality. The one-piece construction of Global knives sets them apart from other brands. They are made from a single metal piece, which is heated, forged, cooled, and polished to create sharp and well-balanced blades.

The distinctive non-porous stainless steel used in Global knives is called Cromova 18, which is a unique alloy containing Chromium, Molybdenum, and Vanadium. This stainless steel is precision forged and computerized ground to achieve a razor-sharp and durable blade.

Crafted with Unparalleled Laser Precision

The craftsmanship of Global knives is evident in the attention to detail and precision that goes into their production. Skilled artisans spend hours grinding and finishing each knife, resulting in a high level of quality. The knives are resistant to rust and corrosion, making them suitable for professional kitchens where durability is essential.

Premium Quality and Durability

Global knives are known for their durability and sharpness. The stainless steel used in their construction is designed to retain its sharpness and resist corrosion. The blades are ice-tempered and hardened to Rockwell C56, ensuring long-lasting performance. This makes Global knives a reliable choice for chefs and cooking enthusiasts.

The Full Range of Global Knives

The Global knife range includes two core lines: the G Series and the GS Series. The G Series features the iconic G-shaped handle, while the GS Series has a more contemporary diamond-shaped handle. Both series offer a variety of specialty knives for specific culinary tasks, such as filleting, carving, and chopping.

Global knives cover a wide range of culinary needs, including traditional Japanese kitchen knives like Nakiri, Deba, Santoku, Yanagiba, and Petty. They also offer versatile all-purpose knives like chef's knife, Utility, and Paring knives. For more specialized tasks, Global provides fillet knives and a sashimi knife. Additionally, the brand offers limited edition knives crafted specifically to celebrate the 30th anniversary of Global.

In summary, Global knives stand out for their unique blade design, craftsmanship, durability, and high-quality materials. With a wide range of options available, they cater to the needs of both professional chefs and home cooks alike.